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3 results
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Approfondissement en génie des procédés
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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DU Bioprocess Engineering Online
Formation
A distance
,
Rythme de la formation
organisation par module de 30 h
Niveau d'entrée
Bac + 2
Licence/Bachelor
FR
EN
Etablissements partenaires
Université de Lorraine
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Transformations, processes, industrial management
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Food, nutrition and human health
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Health and environmental risks, toxicology
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Regions and stakeholders, regional development, land-use planning
Food sciences, formulation (4)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (3)
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Modelling, applied mathematics, bioinformatics, Big Data (2)
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Biochemistry, fundamental biology, microbiology, biotechnology (1)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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