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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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MOOC Chimiometrie, chapitre 2/2 : les méthodes supervisées
Formation
A distance
,
Rythme de la formation
6 à 8 h/semaine
Niveau d'entrée
Bac + 2
FR
Etablissements partenaires
Agreenium
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Brevet de Technicien Supérieur Agricole agronomie- productions végétales (APV)
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Brevet de Technicien Supérieur Agricole gestion forestière
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Brevet de Technicien Supérieur Agricole productions animales
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Formation Biologie cellulaire et moléculaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
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Formation Microbiologie
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
Keywords
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Biochemistry, fundamental biology, microbiology, biotechnology
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Animal sciences and production, livestock
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Food, nutrition and human health
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Forest, wood
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Plant sciences and production, plant health horticulture
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Landscape, concept, design and engineering of regions
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Transformations, processes, industrial management
One Health (3)
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Public policies, agricultural development (2)
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Agroecology (1)
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Biodiversity, environment, ecology, resources, waste (1)
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Food sciences, formulation (1)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (1)
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Modelling, applied mathematics, bioinformatics, Big Data (1)
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Langues
French (7)
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Thematique
Agriculture and forestry (5)
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Regions and environment (4)
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Animal health and welfare (3)
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Food (3)
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Etablissements
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L'Institut Agro Dijon
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ENSAT
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INRAE
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École nationale supérieure d'agronomie et des industries alimentaires (1)
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Bac + 2
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Bac + 2 (concours) (1)
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no (2)
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