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Brevet de Technicien Supérieur Agricole agronomie- productions végétales (APV)
Formation
A distance
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Niveau d'entrée
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Bac + 2
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Keywords
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Plant sciences and production, plant health horticulture
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Agroecology
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Biochemistry, fundamental biology, microbiology, biotechnology
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Food sciences, formulation
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Green chemistry, biomass, bioenergy, bioeconomy
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Modelling, applied mathematics, bioinformatics, Big Data
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Transformations, processes, industrial management
Public policies, agricultural development (2)
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Animal sciences and production, livestock (1)
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Biodiversity, environment, ecology, resources, waste (1)
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Forest, wood (1)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (1)
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Viticulture, oenology (1)
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Diplômes
Formations post-bac (1)
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French (1)
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Thematique
Agriculture and forestry (1)
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Etablissements
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L'Institut Agro Dijon
CIRAD (3)
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L'Institut Agro Rennes-Angers (3)
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L'Institut Agro Montpellier (2)
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Bordeaux Sciences Agro (2)
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ENSAT (2)
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École nationale supérieure d'agronomie et des industries alimentaires (1)
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Niveau d'entrée
Bac (1)
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Bac + 2 (1)
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