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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Brevet de Technicien Supérieur Agricole agronomie- productions végétales (APV)
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Brevet de Technicien Supérieur Agricole productions animales
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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MOOC Les métiers de l'environnement et de l'aménagement du territoire
Formation
A distance
,
Rythme de la formation
1h30 par semaine
FR
Keywords
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Remove Animal sciences and production, livestock filter
Animal sciences and production, livestock
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Remove Food sciences, formulation filter
Food sciences, formulation
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Remove Landscape, concept, design and engineering of regions filter
Landscape, concept, design and engineering of regions
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Remove Plant sciences and production, plant health horticulture filter
Plant sciences and production, plant health horticulture
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Remove Regions and stakeholders, regional development, land-use planning filter
Regions and stakeholders, regional development, land-use planning
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Remove Biochemistry, fundamental biology, microbiology, biotechnology filter
Biochemistry, fundamental biology, microbiology, biotechnology
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Transformations, processes, industrial management
Biodiversity, environment, ecology, resources, waste (2)
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Public policies, agricultural development (2)
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Food, nutrition and human health (1)
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Forest, wood (1)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (1)
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Viticulture, oenology (1)
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Diplômes
Formations post-bac (2)
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MOOCs (2)
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Langues
French (4)
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Thematique
Agriculture and forestry (2)
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Animal health and welfare (1)
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Food (1)
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Regions and environment (1)
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Etablissements
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L'Institut Agro Dijon
CIRAD (8)
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L'Institut Agro Rennes-Angers (8)
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AgroParisTech (5)
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Bordeaux Sciences Agro (3)
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L'Institut Agro Montpellier (2)
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Agreenium (2)
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ENSAT (2)
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VetAgro Sup (2)
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École Nationale du Génie de l'Eau et de l'Environnement de Strasbourg (1)
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École nationale supérieure d'agronomie et des industries alimentaires (1)
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INRAE (1)
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Niveau d'entrée
Bac + 2 (3)
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Bac (2)
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Bac + 2 (concours) (1)
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Payant
no (2)
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