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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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DU Bioprocess Engineering Online
Formation
A distance
,
Rythme de la formation
organisation par module de 30 h
Niveau d'entrée
Bac + 2
Licence/Bachelor
FR
EN
Etablissements partenaires
Université de Lorraine
Keywords
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Food sciences, formulation
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Transformations, processes, industrial management
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Biochemistry, fundamental biology, microbiology, biotechnology
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Veterinary sciences, animal health and welfare
Public policies, agricultural development (2)
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Animal sciences and production, livestock (1)
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Biodiversity, environment, ecology, resources, waste (1)
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Food, nutrition and human health (1)
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Forest, wood (1)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (1)
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Plant sciences and production, plant health horticulture (1)
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Thematique
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Etablissements
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École nationale supérieure d'agronomie et des industries alimentaires
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L'Institut Agro Dijon
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