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2 results
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Approfondissement en génie des procédés
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Biochemistry, fundamental biology, microbiology, biotechnology
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One Health
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Transformations, processes, industrial management
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Biodiversity, environment, ecology, resources, waste
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GIS, geomatics
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Health and environmental risks, toxicology
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Water
Food sciences, formulation (3)
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French
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L'Institut Agro Rennes-Angers
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Bac + 2
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