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reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
de 10 à 20 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
conférence
Viticulture, oenology, Climate change, Plant sciences and production, plant health horticulture, GIS, geomatics
plus de 20 min
2022
Institut Agro Montpellier/INRAE/IRD
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste, Agro-equipment, precision farming
de 0 à 5 min
2022
CIRAD
webinaires
Biodiversity, environment, ecology, resources, waste, Green chemistry, biomass, bioenergy, bioeconomy, Animal sciences and production, livestock, Plant sciences and production, plant health horticulture
plus de 20 min
2022
Agreenium - ACTA
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
de 0 à 5 min
2022
INRAE
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
INRAE
vidéocours
Modelling, applied mathematics, bioinformatics, Big Data, Plant sciences and production, plant health horticulture
de 5 à 10 min
2022
INRAE
conférence
Food, nutrition and human health , Transformations, processes, industrial management, One Health, Agroecology
plus de 20 min
2022
CIRAD/AFD
