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4 vidéos
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
Les protéines végétales : un enjeu mondial, un défi pour PAM
de 10 à 20 min
2022
Institut Agro Dijon
témoignage
Food sciences, formulation, Animal sciences and production, livestock, Agroecology, Climate change
Présentation de Guillaume Martin UMR AGIR
de 0 à 5 min
2019
INRAE
reportage
Food, nutrition and human health , Food sciences, formulation
Comprendre les moisissures alimentaires pour mieux les contrôler
de 10 à 20 min
2018
Institut Agro Dijon
témoignage
Food sciences, formulation
Le sel dans le pain
de 5 à 10 min
2014
FAFSEA / Inrae