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16 vidéos
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
Les protéines végétales : un enjeu mondial, un défi pour PAM
de 10 à 20 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
Les levures non saccharomyces dans le vin : Du nouveau pour le goût et l’environnement
de 5 à 10 min
2022
Institut Agro Dijon
témoignage
Forest, wood, Transformations, processes, industrial management, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste
Maria Vanessa Fierro Pastor, chercheuse en sciences des matériaux | Talents CNRS
de 0 à 5 min
2022
CNRS
témoignage
Biochemistry, fundamental biology, microbiology, biotechnology, Soils, Plant sciences and production, plant health horticulture, One Health
Doctofocus : Marie Invernizzi
de 0 à 5 min
2022
INRAE
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
Château Couhins, un vin pas comme les autres. Chapitre 1 - l'agroécologie
de 0 à 5 min
2022
INRAE
témoignage
Food sciences, formulation, Animal sciences and production, livestock, Agroecology, Climate change
Présentation de Guillaume Martin UMR AGIR
de 0 à 5 min
2019
INRAE
témoignage
Biochemistry, fundamental biology, microbiology, biotechnology, Plant sciences and production, plant health horticulture, Agroecology
L'immunité chez les plantes - Sylvain Jeandroz
de 0 à 5 min
2019
Institut Agro Dijon
reportage
Food, nutrition and human health , Food sciences, formulation
Comprendre les moisissures alimentaires pour mieux les contrôler
de 10 à 20 min
2018
Institut Agro Dijon
documentaire
Viticulture, oenology, Plant sciences and production, plant health horticulture
Histoire de la domestication et de la création variétale de la vigne
de 0 à 5 min
2017
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