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reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
de 10 à 20 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Agro-equipment, precision farming
de 5 à 10 min
2021
INRAE
reportage
Biodiversity, environment, ecology, resources, waste, Regions and stakeholders, regional development, land-use planning
de 0 à 5 min
2021
CIRAD
reportage
Regions and stakeholders, regional development, land-use planning, Mediterranean and tropical agriculture, Forest, wood, Climate change
de 0 à 5 min
2021
CIRAD
reportage
Food, nutrition and human health , Food sciences, formulation
de 10 à 20 min
2018
Institut Agro Dijon
