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5 vidéos
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
Les levures non saccharomyces dans le vin : Du nouveau pour le goût et l’environnement
de 5 à 10 min
2022
Institut Agro Dijon
webinaires
Agroecology, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture, Education sciences
Evolution des critères de sélection génétique en grandes cultures
plus de 20 min
2022
Agreenium - Acta
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
Les protéines végétales : un enjeu mondial, un défi pour PAM
de 10 à 20 min
2022
Institut Agro Dijon
témoignage
Biochemistry, fundamental biology, microbiology, biotechnology, Plant sciences and production, plant health horticulture, Agroecology
L'immunité chez les plantes - Sylvain Jeandroz
de 0 à 5 min
2019
Institut Agro Dijon
motion design
Plant sciences and production, plant health horticulture, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Health and environmental risks, toxicology
Les plantes font de la résistance
de 0 à 5 min
2016
Institut Agro Rennes Angers/INRAE/Région Pays de la Loire/Université d'Angers