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17 vidéos
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
« Chouette cantine » : vers une restauration scolaire plus durable
de 0 à 5 min
2022
INRAE
reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
Changement climatique | l’agriculture à la fois contributrice, victime et solution
de 0 à 5 min
2022
CIRAD
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste, Agro-equipment, precision farming
Surveillance et restauration des mangroves en Thailande | Projet RESCuE
de 0 à 5 min
2022
CIRAD
témoignage
Forest, wood, Transformations, processes, industrial management, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste
Maria Vanessa Fierro Pastor, chercheuse en sciences des matériaux | Talents CNRS
de 0 à 5 min
2022
CNRS
reportage
Biodiversity, environment, ecology, resources, waste, Regions and stakeholders, regional development, land-use planning
Niayes 2040 : Six brèves histoires du futur
de 0 à 5 min
2021
CIRAD
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture
L’agroécologie porte ses fruits au Sénégal
de 5 à 10 min
2021
CIRAD
témoignage
Management, innovation, performances of enterprises (marketing, economics, management, etc.), Food, nutrition and human health
Nicolas Bricas: Consumers cannot be the only drivers of sustainable food
de 0 à 5 min
2021
CIRAD
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste
Changement climatique : une menace aussi pour les baobabs
de 0 à 5 min
2021
CIRAD
témoignage
Plant sciences and production, plant health horticulture, Green chemistry, biomass, bioenergy, bioeconomy
Bio4Solutions : 1 an après
de 0 à 5 min
2021
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