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reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Food, nutrition and human health , Mediterranean and tropical agriculture
de 5 à 10 min
2022
CIRAD
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
de 0 à 5 min
2022
INRAE
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
INRAE
reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
CIRAD
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste, Agro-equipment, precision farming
de 0 à 5 min
2022
CIRAD
reportage
Agroecology, Education sciences
de 0 à 5 min
2022
Institut Agro Dijon
reportage
Veterinary sciences, animal health and welfare
plus de 20 min
2021
Vetagro Sup
reportage
Biodiversity, environment, ecology, resources, waste, Regions and stakeholders, regional development, land-use planning
de 0 à 5 min
2021
CIRAD
