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29 vidéos
webinaires
Biodiversity, environment, ecology, resources, waste, Green chemistry, biomass, bioenergy, bioeconomy, Animal sciences and production, livestock, Plant sciences and production, plant health horticulture
Métabolisme territorial pour une représentation commune des flux de matières des filières agricoles
plus de 20 min
2022
Agreenium - ACTA
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
« Chouette cantine » : vers une restauration scolaire plus durable
de 0 à 5 min
2022
INRAE
webinaires
One Health, Health and environmental risks, toxicology, Biodiversity, environment, ecology, resources, waste
Les plateformes de surveillance pour la protection des végétaux
plus de 20 min
2022
Agreenium - Acta
webinaires
One Health, Biodiversity, environment, ecology, resources, waste, Agroecology
Effets des pesticides sur la biodiversité, la santé animale et la santé humaine
plus de 20 min
2022
Agreenium - Acta
témoignage
One Health, Food, nutrition and human health , Veterinary sciences, animal health and welfare, Public policies, agricultural development, Regions and stakeholders, regional development, land-use planning
Amandine GAUTIER - École Nationale des Services Vétérinaires - Pour une Europe de la santé - CESE
de 5 à 10 min
2022
CESE - VETAGROSUP
témoignage
Forest, wood, Transformations, processes, industrial management, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste
Maria Vanessa Fierro Pastor, chercheuse en sciences des matériaux | Talents CNRS
de 0 à 5 min
2022
CNRS
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
Les protéines végétales : un enjeu mondial, un défi pour PAM
de 10 à 20 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
Les levures non saccharomyces dans le vin : Du nouveau pour le goût et l’environnement
de 5 à 10 min
2022
Institut Agro Dijon
webinaires
Agroecology, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture, Education sciences
Evolution des critères de sélection génétique en grandes cultures
plus de 20 min
2022
Agreenium - Acta
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