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reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
CIRAD
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
INRAE
conférence
Climate change, Health and environmental risks, toxicology, Biodiversity, environment, ecology, resources, waste, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Public policies, agricultural development, Landscape, concept, design and engineering of regions
plus de 20 min
2022
Institut Agro Rennes-Angers
conférence
Food, nutrition and human health , Transformations, processes, industrial management, One Health, Agroecology
plus de 20 min
2022
CIRAD/AFD
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Climate change, Soils, Food, nutrition and human health , Plant sciences and production, plant health horticulture, Forest, wood
de 0 à 5 min
2022
CIRAD
reportage
Food, nutrition and human health , Mediterranean and tropical agriculture
de 5 à 10 min
2022
CIRAD
témoignage
Agro-equipment, precision farming, Mediterranean and tropical agriculture, GIS, geomatics, Plant sciences and production, plant health horticulture, Modelling, applied mathematics, bioinformatics, Big Data
de 0 à 5 min
2022
CIRAD
témoignage
One Health, Veterinary sciences, animal health and welfare, Biodiversity, environment, ecology, resources, waste, Regions and stakeholders, regional development, land-use planning, Plant sciences and production, plant health horticulture, Public policies, agricultural development
de 0 à 5 min
2021
CIRAD
