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Etablissement agreenium
- INRAE (39) Apply INRAE filter
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- École nationale supérieure d'agronomie et des industries alimentaires (1) Apply École nationale supérieure d'agronomie et des industries alimentaires filter
- École nationale supérieure d'architecture de Nancy (1) Apply École nationale supérieure d'architecture de Nancy filter
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- Agroecology (43) Apply Agroecology filter
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témoignage
Biochemistry, fundamental biology, microbiology, biotechnology, Soils, Plant sciences and production, plant health horticulture, One Health
de 0 à 5 min
2022
INRAE
reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
CIRAD
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
INRAE
conférence
Climate change, Health and environmental risks, toxicology, Biodiversity, environment, ecology, resources, waste, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Public policies, agricultural development, Landscape, concept, design and engineering of regions
plus de 20 min
2022
Institut Agro Rennes-Angers
conférence
Climate change, Health and environmental risks, toxicology, Management, innovation, performances of enterprises (marketing, economics, management, etc.)
plus de 20 min
2022
Institut Agro Rennes-Angers
conférence
Climate change, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Landscape, concept, design and engineering of regions, Health and environmental risks, toxicology
plus de 20 min
2022
Institut Agro Rennes-Angers
témoignage
Forest, wood, Transformations, processes, industrial management, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
CNRS
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
de 10 à 20 min
2022
Institut Agro Dijon
