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reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
CIRAD
témoignage
Agroecology, Mediterranean and tropical agriculture
de 0 à 5 min
2022
CIRAD
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
INRAE
conférence
Climate change, Health and environmental risks, toxicology, Biodiversity, environment, ecology, resources, waste, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Public policies, agricultural development, Landscape, concept, design and engineering of regions
plus de 20 min
2022
Institut Agro Rennes-Angers
témoignage
Forest, wood, Transformations, processes, industrial management, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
CNRS
témoignage
Health and environmental risks, toxicology, One Health, Veterinary sciences, animal health and welfare
de 5 à 10 min
2022
ENVT
conférence
Food, nutrition and human health , Transformations, processes, industrial management, One Health, Agroecology
plus de 20 min
2022
CIRAD/AFD
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
de 10 à 20 min
2022
Institut Agro Dijon
