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reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
témoignage
Forest, wood, Transformations, processes, industrial management, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
CNRS
témoignage
One Health, Food, nutrition and human health , Veterinary sciences, animal health and welfare, Public policies, agricultural development, Regions and stakeholders, regional development, land-use planning
de 5 à 10 min
2022
CESE - VETAGROSUP
témoignage
Agroecology, Mediterranean and tropical agriculture
de 0 à 5 min
2022
CIRAD
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
de 0 à 5 min
2022
INRAE
témoignage
Veterinary sciences, animal health and welfare
de 0 à 5 min
2021
Vetagro Sup
reportage
One Health, Veterinary sciences, animal health and welfare, Animal sciences and production, livestock, Management, innovation, performances of enterprises (marketing, economics, management, etc.)
de 0 à 5 min
2021
CIRAD
témoignage
Management, innovation, performances of enterprises (marketing, economics, management, etc.), Food, nutrition and human health
de 0 à 5 min
2021
CIRAD
reportage
Veterinary sciences, animal health and welfare
plus de 20 min
2021
Vetagro Sup
