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reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
de 10 à 20 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste, Agro-equipment, precision farming
de 0 à 5 min
2022
CIRAD
webinaires
Agroecology, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture, Education sciences
plus de 20 min
2022
Agreenium - Acta
reportage
Climate change, Soils, Food, nutrition and human health , Plant sciences and production, plant health horticulture, Forest, wood
de 0 à 5 min
2022
CIRAD
reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
CIRAD
webinaires
Agroecology, One Health, Climate change, Animal sciences and production, livestock, Veterinary sciences, animal health and welfare, Fisheries and aquaculture, Plant sciences and production, plant health horticulture, Education sciences, Green chemistry, biomass, bioenergy, bioeconomy
plus de 20 min
2021
Agreenium - Acta
reportage
Climate change, Forest, wood, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2021
CIRAD
conférence
Viticulture, oenology, Climate change, Soils
plus de 20 min
2021
Institut Agro Montpellier/INRAE/IRD
