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reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
de 10 à 20 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
webinaires
Agroecology, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture, Education sciences
plus de 20 min
2022
Agreenium - Acta
webinaires
Green chemistry, biomass, bioenergy, bioeconomy, Climate change
plus de 20 min
2022
Agreenium - Acta
conférence
Viticulture, oenology, Climate change, Soils
plus de 20 min
2021
Institut Agro Montpellier/INRAE/IRD
webinaires
Climate change, One Health, Agroecology, Soils, Plant sciences and production, plant health horticulture, Education sciences
plus de 20 min
2021
Agreenium - Acta
webinaires
Plant sciences and production, plant health horticulture, Biodiversity, environment, ecology, resources, waste, Education sciences
plus de 20 min
2020
Agreenium
webinaires
Biodiversity, environment, ecology, resources, waste, Agroecology, Plant sciences and production, plant health horticulture, Education sciences
plus de 20 min
2020
Agreenium - Acta
témoignage
Biochemistry, fundamental biology, microbiology, biotechnology, Plant sciences and production, plant health horticulture, Agroecology
de 0 à 5 min
2019
Institut Agro Dijon
