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reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
INRAE
webinaires
Food, nutrition and human health
plus de 20 min
2022
Agreenium - Acta
conférence
Food, nutrition and human health , Transformations, processes, industrial management, One Health, Agroecology
plus de 20 min
2022
CIRAD/AFD
webinaires
Biochemistry, fundamental biology, microbiology, biotechnology, Green chemistry, biomass, bioenergy, bioeconomy
de 10 à 20 min
2022
ENSAIA
webinaires
Climate change, One Health, Green chemistry, biomass, bioenergy, bioeconomy, Agro-equipment, precision farming
plus de 20 min
2022
Agreenium - Acta
reportage
Food, nutrition and human health , Mediterranean and tropical agriculture
de 5 à 10 min
2022
CIRAD
reportage
Climate change, Soils, Food, nutrition and human health , Plant sciences and production, plant health horticulture, Forest, wood
de 0 à 5 min
2022
CIRAD
webinaires
Biodiversity, environment, ecology, resources, waste, Green chemistry, biomass, bioenergy, bioeconomy, Animal sciences and production, livestock, Plant sciences and production, plant health horticulture
plus de 20 min
2022
Agreenium - ACTA
