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17 vidéos
témoignage
Health and environmental risks, toxicology, One Health, Veterinary sciences, animal health and welfare
Viruses, poultry and men
de 5 à 10 min
2022
ENVT
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
Les levures non saccharomyces dans le vin : Du nouveau pour le goût et l’environnement
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
Château Couhins, un vin pas comme les autres. Chapitre 1 - l'agroécologie
de 0 à 5 min
2022
INRAE
reportage
Agroecology, Education sciences
Enseignement agricole, enseignement supérieur, recherche : la rencontre
de 0 à 5 min
2022
Institut Agro Dijon
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
Les protéines végétales : un enjeu mondial, un défi pour PAM
de 10 à 20 min
2022
Institut Agro Dijon
témoignage
One Health, Landscape, concept, design and engineering of regions, Health and environmental risks, toxicology
PREzode : un programme mondial pour prévenir l'émergence de nouvelles maladies zoonotiques
de 0 à 5 min
2021
CIRAD
témoignage
Food, nutrition and human health , Health and environmental risks, toxicology, Agroecology, Mediterranean and tropical agriculture, Modelling, applied mathematics, bioinformatics, Big Data
Innover pour une alimentation durable : interview de Anne-Nathalie Volkoff INRAE
de 0 à 5 min
2020
INRAE-FAO
témoignage
Food sciences, formulation, Animal sciences and production, livestock, Agroecology, Climate change
Présentation de Guillaume Martin UMR AGIR
de 0 à 5 min
2019
INRAE
reportage
Visite d'un site scientifique
OLA, l'Observatoire des LAcs
plus de 20 min
2019
AnaEE France, UMR CARRTEL, INRAE, Université Savoie Mont Blanc
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