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reportage
Climate change, Soils, Food, nutrition and human health , Plant sciences and production, plant health horticulture, Forest, wood
de 0 à 5 min
2022
CIRAD
reportage
Agroecology, Education sciences
de 0 à 5 min
2022
Institut Agro Dijon
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
de 10 à 20 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
de 0 à 5 min
2022
INRAE
témoignage
Biochemistry, fundamental biology, microbiology, biotechnology, Soils, Plant sciences and production, plant health horticulture, One Health
de 0 à 5 min
2022
INRAE
témoignage
Soils, Public policies, agricultural development
de 5 à 10 min
2021
INRAE
témoignage
Plant sciences and production, plant health horticulture, Green chemistry, biomass, bioenergy, bioeconomy
de 0 à 5 min
2021
ENSAIA
