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reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
de 10 à 20 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
de 0 à 5 min
2022
INRAE
témoignage
Agro-equipment, precision farming, Mediterranean and tropical agriculture, GIS, geomatics, Plant sciences and production, plant health horticulture, Modelling, applied mathematics, bioinformatics, Big Data
de 0 à 5 min
2022
CIRAD
reportage
Agroecology, Education sciences
de 0 à 5 min
2022
Institut Agro Dijon
témoignage
Food, nutrition and human health , Health and environmental risks, toxicology, Agroecology, Mediterranean and tropical agriculture, Modelling, applied mathematics, bioinformatics, Big Data
de 0 à 5 min
2020
INRAE-FAO
témoignage
Agro-equipment, precision farming, Modelling, applied mathematics, bioinformatics, Big Data, Agroecology
de 0 à 5 min
2020
INRAE-FAO
témoignage
Food sciences, formulation, Animal sciences and production, livestock, Agroecology, Climate change
de 0 à 5 min
2019
INRAE
reportage
Food, nutrition and human health , Food sciences, formulation
de 10 à 20 min
2018
Institut Agro Dijon
