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reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
conférence
Climate change, Health and environmental risks, toxicology, Biodiversity, environment, ecology, resources, waste, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Public policies, agricultural development, Landscape, concept, design and engineering of regions
plus de 20 min
2022
Institut Agro Rennes-Angers
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
de 0 à 5 min
2022
INRAE
reportage
Biodiversity, environment, ecology, resources, waste, Regions and stakeholders, regional development, land-use planning
de 0 à 5 min
2021
CIRAD
conférence
Education sciences
plus de 20 min
2021
INRAE
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture
de 5 à 10 min
2021
CIRAD
conférence
Viticulture, oenology, Soils, Climate change
plus de 20 min
2021
Institut Agro Montpellier/INRAE/IRD
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2021
CIRAD
conférence
Viticulture, oenology, Climate change, Soils
plus de 20 min
2021
Institut Agro Montpellier/INRAE/IRD
