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reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
de 0 à 5 min
2022
INRAE
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste, Agro-equipment, precision farming
de 0 à 5 min
2022
CIRAD
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
de 10 à 20 min
2022
Institut Agro Dijon
conférence
Climate change, Health and environmental risks, toxicology, Biodiversity, environment, ecology, resources, waste, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Public policies, agricultural development, Landscape, concept, design and engineering of regions
plus de 20 min
2022
Institut Agro Rennes-Angers
conférence
Soils, Climate change, Viticulture, oenology
plus de 20 min
2022
Institut Agro Montpellier/INRAE/IRD
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
INRAE
conférence
Soils, Viticulture, oenology, Climate change
plus de 20 min
2022
Institut Agro Montpellier/INRAE/IRD
reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
CIRAD
