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37 vidéos
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
Les levures non saccharomyces dans le vin : Du nouveau pour le goût et l’environnement
de 5 à 10 min
2022
Institut Agro Dijon
témoignage
Health and environmental risks, toxicology, One Health, Veterinary sciences, animal health and welfare
Viruses, poultry and men
de 5 à 10 min
2022
ENVT
reportage
Food, nutrition and human health , Mediterranean and tropical agriculture
Promouvoir la diversité alimentaire pour lutter contre la malnutrition chronique
de 5 à 10 min
2022
CIRAD
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
Château Couhins, un vin pas comme les autres. Chapitre 1 - l'agroécologie
de 0 à 5 min
2022
INRAE
témoignage
Forest, wood, Transformations, processes, industrial management, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste
Maria Vanessa Fierro Pastor, chercheuse en sciences des matériaux | Talents CNRS
de 0 à 5 min
2022
CNRS
témoignage
Agro-equipment, precision farming, Mediterranean and tropical agriculture, GIS, geomatics, Plant sciences and production, plant health horticulture, Modelling, applied mathematics, bioinformatics, Big Data
Portrait d'un agronome fruitier, Emile Faye
de 0 à 5 min
2022
CIRAD
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
« Chouette cantine » : vers une restauration scolaire plus durable
de 0 à 5 min
2022
INRAE
témoignage
Biochemistry, fundamental biology, microbiology, biotechnology, Soils, Plant sciences and production, plant health horticulture, One Health
Doctofocus : Marie Invernizzi
de 0 à 5 min
2022
INRAE
reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
Changement climatique | l’agriculture à la fois contributrice, victime et solution
de 0 à 5 min
2022
CIRAD
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