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reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
de 10 à 20 min
2022
Institut Agro Dijon
conférence
Viticulture, oenology, Climate change, Soils
plus de 20 min
2021
Institut Agro Montpellier/INRAE/IRD
reportage
Food, nutrition and human health , Food sciences, formulation
de 10 à 20 min
2018
Institut Agro Dijon
