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reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
de 10 à 20 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
webinaires
Agroecology, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture, Education sciences
plus de 20 min
2022
Agreenium - Acta
webinaires
One Health, Animal sciences and production, livestock, Health and environmental risks, toxicology
plus de 20 min
2022
Agreenium - Acta
témoignage
One Health, Veterinary sciences, animal health and welfare, Biodiversity, environment, ecology, resources, waste, Regions and stakeholders, regional development, land-use planning, Plant sciences and production, plant health horticulture, Public policies, agricultural development
de 0 à 5 min
2021
CIRAD
webinaires
Forest, wood, Viticulture, oenology, Animal sciences and production, livestock, Plant sciences and production, plant health horticulture, Veterinary sciences, animal health and welfare, Climate change
plus de 20 min
2021
Agreenium - Acta
reportage
Food, nutrition and human health , Animal sciences and production, livestock, Transformations, processes, industrial management
de 5 à 10 min
2021
CIRAD
One Health, Biochemistry, fundamental biology, microbiology, biotechnology, Veterinary sciences, animal health and welfare
de 0 à 5 min
2021
CIRAD
témoignage
Biochemistry, fundamental biology, microbiology, biotechnology, Plant sciences and production, plant health horticulture, Agroecology
de 0 à 5 min
2019
Institut Agro Dijon
