agreen
EN
FR
CH
about
training
Our moocs
Training modules
Find a training course
finding resources
Video library
Digital support
Our Moodle (e-learning)
Vidéotheque
Home
Accueil Université numérique
Vidéotheque
Trier par
Année
Order
Asc
Desc
Catégorie
(-)
Remove reportage filter
reportage
conférence (14)
Apply conférence filter
webinaires (12)
Apply webinaires filter
témoignage (8)
Apply témoignage filter
motion design (3)
Apply motion design filter
visite virtuelle (2)
Apply visite virtuelle filter
documentaire (1)
Apply documentaire filter
vidéocours (1)
Apply vidéocours filter
Langue
(-)
Remove Français filter
Français
Collection
Nourrir le monde (3)
Apply Nourrir le monde filter
Paroles de chercheurs (2)
Apply Paroles de chercheurs filter
Défis et enjeux en agrobiosciences (1)
Apply Défis et enjeux en agrobiosciences filter
Résultats de recherche (1)
Apply Résultats de recherche filter
Thématiques
(-)
Remove Food filter
Food
(-)
Remove Agriculture and forestry filter
Agriculture and forestry
Regions and environment (2)
Apply Regions and environment filter
Animal health and welfare (0)
Etablissement agreenium
CIRAD (4)
Apply CIRAD filter
L'Institut Agro Dijon (2)
Apply L'Institut Agro Dijon filter
INRAE (1)
Apply INRAE filter
Etiquettes
(-)
Remove Food, nutrition and human health filter
Food, nutrition and human health
(-)
Remove Landscape, concept, design and engineering of regions filter
Landscape, concept, design and engineering of regions
Agroecology (6)
Apply Agroecology filter
Biodiversity, environment, ecology, resources, waste (6)
Apply Biodiversity, environment, ecology, resources, waste filter
Climate change (6)
Apply Climate change filter
Forest, wood (6)
Apply Forest, wood filter
Plant sciences and production, plant health horticulture (6)
Apply Plant sciences and production, plant health horticulture filter
Mediterranean and tropical agriculture (5)
Apply Mediterranean and tropical agriculture filter
Agro-equipment, precision farming (3)
Apply Agro-equipment, precision farming filter
Viticulture, oenology (3)
Apply Viticulture, oenology filter
Animal sciences and production, livestock (2)
Apply Animal sciences and production, livestock filter
Biochemistry, fundamental biology, microbiology, biotechnology (2)
Apply Biochemistry, fundamental biology, microbiology, biotechnology filter
Soils (2)
Apply Soils filter
Education sciences (1)
Apply Education sciences filter
Food sciences, formulation (1)
Apply Food sciences, formulation filter
One Health (1)
Apply One Health filter
Regions and stakeholders, regional development, land-use planning (1)
Apply Regions and stakeholders, regional development, land-use planning filter
Transformations, processes, industrial management (1)
Apply Transformations, processes, industrial management filter
Veterinary sciences, animal health and welfare (1)
Apply Veterinary sciences, animal health and welfare filter
Visite d'un site scientifique (1)
Apply Visite d'un site scientifique filter
Fisheries and aquaculture (0)
GIS, geomatics (0)
Green chemistry, biomass, bioenergy, bioeconomy (0)
Health and environmental risks, toxicology (0)
Jeux sérieux (0)
Lundis Pédagogie (0)
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (0)
Modelling, applied mathematics, bioinformatics, Big Data (0)
Public policies, agricultural development (0)
Water (0)
Reinitialiser les filtres
7 vidéos
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
« Chouette cantine » : vers une restauration scolaire plus durable
de 0 à 5 min
2022
INRAE
reportage
Food, nutrition and human health , Mediterranean and tropical agriculture
Promouvoir la diversité alimentaire pour lutter contre la malnutrition chronique
de 5 à 10 min
2022
CIRAD
reportage
Climate change, Soils, Food, nutrition and human health , Plant sciences and production, plant health horticulture, Forest, wood
L’agroforesterie à la rescousse des cultures au Sahel
de 0 à 5 min
2022
CIRAD
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
Les levures non saccharomyces dans le vin : Du nouveau pour le goût et l’environnement
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Food, nutrition and human health , Animal sciences and production, livestock, Transformations, processes, industrial management
Une filière lait améliorée et mieux structurée
de 5 à 10 min
2021
CIRAD
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture
L’agroécologie porte ses fruits au Sénégal
de 5 à 10 min
2021
CIRAD
reportage
Food, nutrition and human health , Food sciences, formulation
Comprendre les moisissures alimentaires pour mieux les contrôler
de 10 à 20 min
2018
Institut Agro Dijon