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3 results
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Approfondissement en génie des procédés
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Territ’Eau : Rôle du paysage et des pratiques agricoles sur la qualité de l’eau
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Biochemistry, fundamental biology, microbiology, biotechnology
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Water
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Food, nutrition and human health
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Landscape, concept, design and engineering of regions
Food sciences, formulation (3)
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GIS, geomatics (1)
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Modelling, applied mathematics, bioinformatics, Big Data (1)
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One Health (1)
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Regions and stakeholders, regional development, land-use planning (1)
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L'Institut Agro Rennes-Angers
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Bac + 2
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