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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Brevet de Technicien Supérieur Agricole gestion et protection de la nature
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Brevet de Technicien Supérieur Agricole gestion forestière
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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MOOC Les métiers de l'environnement et de l'aménagement du territoire
Formation
A distance
,
Rythme de la formation
1h30 par semaine
FR
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MOOC Anatomie du bois
Formation
A distance
,
Rythme de la formation
25 heures à raison de 5h de travail par semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
Université de Lorraine, Agreenium
Keywords
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Biodiversity, environment, ecology, resources, waste
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Forest, wood
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Food, nutrition and human health
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Agroecology
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Education sciences
Public policies, agricultural development (2)
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Animal sciences and production, livestock (1)
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Food sciences, formulation (1)
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Landscape, concept, design and engineering of regions (1)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (1)
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Plant sciences and production, plant health horticulture (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Viticulture, oenology (1)
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Formations post-bac
Langues
French (5)
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Thematique
Agriculture and forestry (3)
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Regions and environment (3)
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Food (1)
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Etablissements
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L'Institut Agro Dijon
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L'Institut Agro Montpellier (3)
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Agreenium (2)
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AgroParisTech (2)
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Uved (1)
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Niveau d'entrée
Bac (3)
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