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5 results
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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MOOC Gaspillage Alimentaire
Formation
A distance
,
Rythme de la formation
2h/semaine
Niveau d'entrée
Bac
FR
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MOOC Maîtrise des risques professionnels dans le stockage de céréales
Formation
A distance
,
Rythme de la formation
6 heures à raison d'1h30 par semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
Agreenium
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MOOC Anatomie du bois
Formation
A distance
,
Rythme de la formation
25 heures à raison de 5h de travail par semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
Université de Lorraine, Agreenium
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MOOC Comprendre la gestion forestière
Formation
A distance
,
Rythme de la formation
3 h/semaine
FR
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One Health (10)
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Agroecology (9)
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Modelling, applied mathematics, bioinformatics, Big Data (8)
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Regions and stakeholders, regional development, land-use planning (7)
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Veterinary sciences, animal health and welfare (6)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (5)
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Biochemistry, fundamental biology, microbiology, biotechnology (4)
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Food sciences, formulation (4)
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Biodiversity, environment, ecology, resources, waste (3)
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Animal sciences and production, livestock (2)
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GIS, geomatics (2)
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Landscape, concept, design and engineering of regions (2)
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Mediterranean and tropical agriculture (2)
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Plant sciences and production, plant health horticulture (2)
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Soils (2)
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Transformations, processes, industrial management (2)
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Health and environmental risks, toxicology (1)
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