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6 results
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Brevet de Technicien Supérieur Agricole gestion et protection de la nature
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Brevet de Technicien Supérieur Agricole gestion forestière
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Collecte de données sur le terrain et gestion de données
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
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Notions de base en statistiques
Formation
A distance
,
Rythme de la formation
A la demande en 2022
Niveau d'entrée
Licence/Bachelor
FR
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Sûreté sanitaire des aliments pour les pays du Sud
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
Université de Montpellier
Keywords
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Food sciences, formulation
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Biodiversity, environment, ecology, resources, waste
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Forest, wood
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GIS, geomatics
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Modelling, applied mathematics, bioinformatics, Big Data
Food, nutrition and human health (6)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (5)
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Regions and stakeholders, regional development, land-use planning (5)
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Landscape, concept, design and engineering of regions (3)
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Plant sciences and production, plant health horticulture (3)
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Public policies, agricultural development (2)
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Agroecology (1)
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Animal sciences and production, livestock (1)
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Education sciences (1)
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Health and environmental risks, toxicology (1)
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Mediterranean and tropical agriculture (1)
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One Health (1)
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Viticulture, oenology (1)
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Formations post-bac (2)
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MOOCs (1)
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Langues
French (6)
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English (2)
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Regions and environment (7)
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Animal health and welfare (2)
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Oniris
L'Institut Agro Rennes-Angers (7)
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AgroParisTech (4)
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L'Institut Agro Montpellier (2)
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Bordeaux Sciences Agro (2)
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ENSTIB (1)
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Niveau d'entrée
Bac + 2 (3)
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Licence/Bachelor (3)
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