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reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
de 0 à 5 min
2022
INRAE
reportage
Food, nutrition and human health , Mediterranean and tropical agriculture
de 5 à 10 min
2022
CIRAD
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
de 10 à 20 min
2022
Institut Agro Dijon
reportage
Veterinary sciences, animal health and welfare
plus de 20 min
2021
Vetagro Sup
reportage
Biodiversity, environment, ecology, resources, waste, Regions and stakeholders, regional development, land-use planning
de 0 à 5 min
2021
CIRAD
reportage
Food, nutrition and human health , Animal sciences and production, livestock, Transformations, processes, industrial management
de 5 à 10 min
2021
CIRAD
reportage
Regions and stakeholders, regional development, land-use planning, Mediterranean and tropical agriculture, Forest, wood, Climate change
de 0 à 5 min
2021
CIRAD
reportage
One Health, Veterinary sciences, animal health and welfare, Animal sciences and production, livestock, Management, innovation, performances of enterprises (marketing, economics, management, etc.)
de 0 à 5 min
2021
CIRAD
