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reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
CIRAD
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
INRAE
conférence
Climate change, Health and environmental risks, toxicology, Biodiversity, environment, ecology, resources, waste, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Public policies, agricultural development, Landscape, concept, design and engineering of regions
plus de 20 min
2022
Institut Agro Rennes-Angers
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
de 10 à 20 min
2022
Institut Agro Dijon
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste, Agro-equipment, precision farming
de 0 à 5 min
2022
CIRAD
reportage
Food, nutrition and human health , Mediterranean and tropical agriculture
de 5 à 10 min
2022
CIRAD
reportage
Regions and stakeholders, regional development, land-use planning, Mediterranean and tropical agriculture, Forest, wood, Climate change
de 0 à 5 min
2021
CIRAD
reportage
Climate change, Forest, wood, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2021
CIRAD
