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21 vidéos
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
Les protéines végétales : un enjeu mondial, un défi pour PAM
de 10 à 20 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
Les levures non saccharomyces dans le vin : Du nouveau pour le goût et l’environnement
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste, Agro-equipment, precision farming
Surveillance et restauration des mangroves en Thailande | Projet RESCuE
de 0 à 5 min
2022
CIRAD
reportage
Food, nutrition and human health , Mediterranean and tropical agriculture
Promouvoir la diversité alimentaire pour lutter contre la malnutrition chronique
de 5 à 10 min
2022
CIRAD
reportage
Climate change, Soils, Food, nutrition and human health , Plant sciences and production, plant health horticulture, Forest, wood
L’agroforesterie à la rescousse des cultures au Sahel
de 0 à 5 min
2022
CIRAD
reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
Changement climatique | l’agriculture à la fois contributrice, victime et solution
de 0 à 5 min
2022
CIRAD
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture
L’agroécologie porte ses fruits au Sénégal
de 5 à 10 min
2021
CIRAD
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste
Changement climatique : une menace aussi pour les baobabs
de 0 à 5 min
2021
CIRAD
reportage
Climate change, Forest, wood, Biodiversity, environment, ecology, resources, waste
Les forêts tropicales jouent un rôle environnemental important
de 0 à 5 min
2021
CIRAD
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