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30 vidéos
témoignage
Health and environmental risks, toxicology, One Health, Veterinary sciences, animal health and welfare
Viruses, poultry and men
de 5 à 10 min
2022
ENVT
reportage
Climate change, Soils, Food, nutrition and human health , Plant sciences and production, plant health horticulture, Forest, wood
L’agroforesterie à la rescousse des cultures au Sahel
de 0 à 5 min
2022
CIRAD
témoignage
Forest, wood, Transformations, processes, industrial management, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste
Maria Vanessa Fierro Pastor, chercheuse en sciences des matériaux | Talents CNRS
de 0 à 5 min
2022
CNRS
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
Les protéines végétales : un enjeu mondial, un défi pour PAM
de 10 à 20 min
2022
Institut Agro Dijon
témoignage
Biochemistry, fundamental biology, microbiology, biotechnology, Soils, Plant sciences and production, plant health horticulture, One Health
Doctofocus : Marie Invernizzi
de 0 à 5 min
2022
INRAE
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
Les levures non saccharomyces dans le vin : Du nouveau pour le goût et l’environnement
de 5 à 10 min
2022
Institut Agro Dijon
témoignage
One Health, Food, nutrition and human health , Veterinary sciences, animal health and welfare, Public policies, agricultural development, Regions and stakeholders, regional development, land-use planning
Amandine GAUTIER - École Nationale des Services Vétérinaires - Pour une Europe de la santé - CESE
de 5 à 10 min
2022
CESE - VETAGROSUP
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
Château Couhins, un vin pas comme les autres. Chapitre 1 - l'agroécologie
de 0 à 5 min
2022
INRAE
reportage
Food, nutrition and human health , Mediterranean and tropical agriculture
Promouvoir la diversité alimentaire pour lutter contre la malnutrition chronique
de 5 à 10 min
2022
CIRAD
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