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20 vidéos
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
« Chouette cantine » : vers une restauration scolaire plus durable
de 0 à 5 min
2022
INRAE
reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
Changement climatique | l’agriculture à la fois contributrice, victime et solution
de 0 à 5 min
2022
CIRAD
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste, Agro-equipment, precision farming
Surveillance et restauration des mangroves en Thailande | Projet RESCuE
de 0 à 5 min
2022
CIRAD
reportage
Agroecology, Education sciences
Enseignement agricole, enseignement supérieur, recherche : la rencontre
de 0 à 5 min
2022
Institut Agro Dijon
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
Les protéines végétales : un enjeu mondial, un défi pour PAM
de 10 à 20 min
2022
Institut Agro Dijon
reportage
Food, nutrition and human health , Mediterranean and tropical agriculture
Promouvoir la diversité alimentaire pour lutter contre la malnutrition chronique
de 5 à 10 min
2022
CIRAD
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture
L’agroécologie porte ses fruits au Sénégal
de 5 à 10 min
2021
CIRAD
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste
Changement climatique : une menace aussi pour les baobabs
de 0 à 5 min
2021
CIRAD
reportage
Regions and stakeholders, regional development, land-use planning, Mediterranean and tropical agriculture, Forest, wood, Climate change
Quelles solutions pour la restauration des forêts déforestées et dégradées ?
de 0 à 5 min
2021
CIRAD
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