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- Innovations pour les praticiens (40) Apply Innovations pour les praticiens filter
- Défis et enjeux en agrobiosciences (23) Apply Défis et enjeux en agrobiosciences filter
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- Prospective (1) Apply Prospective filter
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- (-) Remove Mediterranean and tropical agriculture filter Mediterranean and tropical agriculture
- (-) Remove Education sciences filter Education sciences
- (-) Remove Viticulture, oenology filter Viticulture, oenology
- (-) Remove Water filter Water
- Food, nutrition and human health (8) Apply Food, nutrition and human health filter
- One Health (8) Apply One Health filter
- Agroecology (7) Apply Agroecology filter
- Veterinary sciences, animal health and welfare (6) Apply Veterinary sciences, animal health and welfare filter
- Agro-equipment, precision farming (4) Apply Agro-equipment, precision farming filter
- Biochemistry, fundamental biology, microbiology, biotechnology (4) Apply Biochemistry, fundamental biology, microbiology, biotechnology filter
- Animal sciences and production, livestock (3) Apply Animal sciences and production, livestock filter
- Modelling, applied mathematics, bioinformatics, Big Data (3) Apply Modelling, applied mathematics, bioinformatics, Big Data filter
- Biodiversity, environment, ecology, resources, waste (2) Apply Biodiversity, environment, ecology, resources, waste filter
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- Regions and stakeholders, regional development, land-use planning (2) Apply Regions and stakeholders, regional development, land-use planning filter
- Soils (2) Apply Soils filter
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témoignage
Biochemistry, fundamental biology, microbiology, biotechnology, Soils, Plant sciences and production, plant health horticulture, One Health
de 0 à 5 min
2022
INRAE
témoignage
Agro-equipment, precision farming, Mediterranean and tropical agriculture, GIS, geomatics, Plant sciences and production, plant health horticulture, Modelling, applied mathematics, bioinformatics, Big Data
de 0 à 5 min
2022
CIRAD
reportage
Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology, Food sciences, formulation
de 10 à 20 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
conférence
Education sciences
plus de 20 min
2021
INRAE
témoignage
One Health, Veterinary sciences, animal health and welfare, Biodiversity, environment, ecology, resources, waste, Regions and stakeholders, regional development, land-use planning, Plant sciences and production, plant health horticulture, Public policies, agricultural development
de 0 à 5 min
2021
CIRAD
visite virtuelle
Animal sciences and production, livestock, Food, nutrition and human health , One Health, Food sciences, formulation
de 0 à 5 min
2020
INRAE
témoignage
Food, nutrition and human health , Health and environmental risks, toxicology, Agroecology, Mediterranean and tropical agriculture, Modelling, applied mathematics, bioinformatics, Big Data
de 0 à 5 min
2020
INRAE-FAO
témoignage
Biochemistry, fundamental biology, microbiology, biotechnology, Plant sciences and production, plant health horticulture, Agroecology
de 0 à 5 min
2019
Institut Agro Dijon
