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6 vidéos
témoignage
Management, innovation, performances of enterprises (marketing, economics, management, etc.), Food, nutrition and human health
Nicolas Bricas: Consumers cannot be the only drivers of sustainable food
de 0 à 5 min
2021
CIRAD
témoignage
One Health, Landscape, concept, design and engineering of regions, Health and environmental risks, toxicology
PREzode : un programme mondial pour prévenir l'émergence de nouvelles maladies zoonotiques
de 0 à 5 min
2021
CIRAD
conférence
Food, nutrition and human health , Fisheries and aquaculture
Du poisson dans nos assiettes demain ?
plus de 20 min
2017
Agreenium
témoignage
Water, Biodiversity, environment, ecology, resources, waste
Empreinte eau et ACV d’impacts de la consommation d’eau : développement d’indicateur(s) de qualité d’eau
de 0 à 5 min
2016
Plateau audiovisuel MUSC/Cirad CMAEE/Fvi
conférence
Fisheries and aquaculture, Climate change
Quel poisson mangerons-nous demain ?
de 10 à 20 min
2015
Agreenium
conférence
Health and environmental risks, toxicology, Soils
L'eau et les pesticides dans les paysages cultivés
de 5 à 10 min
2015
Agreenium