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9 results
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Filtration
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Approfondissement en génie des procédés
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Science du lait
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Formation Biologie cellulaire et moléculaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
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Formation Agronomie et physiologie végétale
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
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Formation Écologie
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
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Formation Microbiologie
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
Keywords
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Food sciences, formulation
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One Health
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Biochemistry, fundamental biology, microbiology, biotechnology
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Food, nutrition and human health
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Transformations, processes, industrial management
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Fisheries and aquaculture
Public policies, agricultural development (2)
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Animal sciences and production, livestock (1)
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Biodiversity, environment, ecology, resources, waste (1)
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Forest, wood (1)
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GIS, geomatics (1)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (1)
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Plant sciences and production, plant health horticulture (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Soils (1)
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Water (1)
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Diplômes
Modules de formation (8)
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MOOCs (1)
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Langues
French (9)
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Thematique
Food (8)
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Agriculture and forestry (4)
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Animal health and welfare (3)
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Regions and environment (3)
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Etablissements
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ENSAT
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L'Institut Agro Montpellier (1)
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École nationale supérieure d'agronomie et des industries alimentaires (1)
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INRAE (1)
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Niveau d'entrée
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Bac + 2
Bac + 2 (concours) (5)
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Licence/Bachelor (2)
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