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Formation
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Niveau d'entrée
Bac + 2
Bac + 2 (concours)
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Approfondissement en génie des procédés
Formation
A distance
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Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
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Bac + 2
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FR
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Science du lait
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Niveau d'entrée
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Marketing opérationnel : marketing mix etincidences stratégiques (3ème partie)
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Marketing opérationnel : marques etpackaging (2ème partie)
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Marketing stratégique : concepts et outils (1ère partie)
Formation
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FR
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Food sciences, formulation
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Management, innovation, performances of enterprises (marketing, economics, management, etc.)
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One Health
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Transformations, processes, industrial management
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Food, nutrition and human health
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Soils
Biochemistry, fundamental biology, microbiology, biotechnology (1)
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Modelling, applied mathematics, bioinformatics, Big Data (1)
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Food
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