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Filtration
Formation
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,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
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Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Science du lait
Formation
A distance
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Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Food sciences, formulation
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Biochemistry, fundamental biology, microbiology, biotechnology
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Management, innovation, performances of enterprises (marketing, economics, management, etc.)
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Veterinary sciences, animal health and welfare
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