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4 results
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Filtration
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Approfondissement en génie des procédés
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Science du lait
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Keywords
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Food sciences, formulation
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Biochemistry, fundamental biology, microbiology, biotechnology
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Transformations, processes, industrial management
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Agroecology
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GIS, geomatics
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Plant sciences and production, plant health horticulture
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Regions and stakeholders, regional development, land-use planning
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Modules de formation (4)
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French
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Food
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L'Institut Agro Rennes-Angers
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CIRAD
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