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4 results
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Filtration
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Approfondissement en génie des procédés
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Science du lait
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Keywords
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Food sciences, formulation
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One Health
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Transformations, processes, industrial management
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Agroecology
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Modelling, applied mathematics, bioinformatics, Big Data
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Viticulture, oenology
Biochemistry, fundamental biology, microbiology, biotechnology (1)
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GIS, geomatics (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Water (1)
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Modules de formation
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French (4)
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Thematique
Food (4)
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Etablissements
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L'Institut Agro Rennes-Angers
ENSAT (3)
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Master 1 (2)
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