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5 results
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Filtration
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Science du lait
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Sûreté sanitaire des aliments pour les pays du Sud
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
Université de Montpellier
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Food sciences, formulation
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (9)
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Food, nutrition and human health (8)
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Modelling, applied mathematics, bioinformatics, Big Data (6)
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Education sciences (4)
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One Health (4)
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Regions and stakeholders, regional development, land-use planning (4)
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Biochemistry, fundamental biology, microbiology, biotechnology (3)
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Landscape, concept, design and engineering of regions (3)
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Transformations, processes, industrial management (3)
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GIS, geomatics (2)
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Health and environmental risks, toxicology (2)
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Agroecology (1)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Mediterranean and tropical agriculture (1)
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Soils (1)
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Viticulture, oenology (1)
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Diplômes
Modules de formation (4)
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MOOCs (1)
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Langues
French (5)
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Thematique
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Food
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Niveau d'entrée
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