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Filtration
Formation
A distance
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Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Approfondissement en génie des procédés
Formation
A distance
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Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
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Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Science du lait
Formation
A distance
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Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Territ’Eau : Rôle du paysage et des pratiques agricoles sur la qualité de l’eau
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Food sciences, formulation
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Biochemistry, fundamental biology, microbiology, biotechnology
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Regions and stakeholders, regional development, land-use planning
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Transformations, processes, industrial management
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Food, nutrition and human health
Modelling, applied mathematics, bioinformatics, Big Data (2)
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One Health (2)
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Agroecology (1)
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Animal sciences and production, livestock (1)
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GIS, geomatics (1)
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Plant sciences and production, plant health horticulture (1)
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Water (1)
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Modules de formation
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French (5)
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Food (4)
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L'Institut Agro Rennes-Angers
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Bac + 2 (5)
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Bac + 2 (concours) (5)
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