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16 results
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MOOC Analyse de données multidimensionnelles
Formation
A distance
,
Rythme de la formation
5h a week
Niveau d'entrée
Master 1
Master 2
FR
EN
Etablissements partenaires
Agreenium
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Filtration
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Science du lait
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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MOOC Vine & Wine
Formation
A distance
,
Rythme de la formation
3 h/semaine
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
L'Institut Agro Dijon, Bordeaux Sciences Agro, ENSAT
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Collecte de données sur le terrain et gestion de données
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
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Formation Biologie cellulaire et moléculaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
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Formation Microbiologie
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
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Formation Pédologie
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
1
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16 results
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Modelling, applied mathematics, bioinformatics, Big Data
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Food sciences, formulation
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Biochemistry, fundamental biology, microbiology, biotechnology
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Soils
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Viticulture, oenology
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (8)
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Food, nutrition and human health (7)
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Education sciences (4)
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One Health (4)
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Regions and stakeholders, regional development, land-use planning (3)
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Transformations, processes, industrial management (3)
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GIS, geomatics (2)
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Health and environmental risks, toxicology (2)
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English (4)
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Regions and environment (19)
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Animal health and welfare (10)
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Etablissements
L'Institut Agro Rennes-Angers (5)
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ENSAT (3)
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