agreen
EN
FR
CH
about
training
Our moocs
Training modules
Find a training course
finding resources
Video library
Digital support
Our Moodle (e-learning)
formations université numérique
6 results
logo
Filtration
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
logo
Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
logo
Science du lait
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
logo
Sûreté sanitaire des aliments pour les pays du Sud
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
Université de Montpellier
logo
Approfondissement en génie des procédés
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
logo
DU Bioprocess Engineering Online
Formation
A distance
,
Rythme de la formation
organisation par module de 30 h
Niveau d'entrée
Bac + 2
Licence/Bachelor
FR
EN
Etablissements partenaires
Université de Lorraine
Keywords
(-)
Remove Food sciences, formulation filter
Food sciences, formulation
(-)
Remove Transformations, processes, industrial management filter
Transformations, processes, industrial management
(-)
Remove Plant sciences and production, plant health horticulture filter
Plant sciences and production, plant health horticulture
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (8)
Apply Management, innovation, performances of enterprises (marketing, economics, management, etc.) filter
Food, nutrition and human health (5)
Apply Food, nutrition and human health filter
Modelling, applied mathematics, bioinformatics, Big Data (5)
Apply Modelling, applied mathematics, bioinformatics, Big Data filter
One Health (4)
Apply One Health filter
Regions and stakeholders, regional development, land-use planning (4)
Apply Regions and stakeholders, regional development, land-use planning filter
Biochemistry, fundamental biology, microbiology, biotechnology (3)
Apply Biochemistry, fundamental biology, microbiology, biotechnology filter
Education sciences (3)
Apply Education sciences filter
Landscape, concept, design and engineering of regions (3)
Apply Landscape, concept, design and engineering of regions filter
GIS, geomatics (2)
Apply GIS, geomatics filter
Health and environmental risks, toxicology (2)
Apply Health and environmental risks, toxicology filter
Agroecology (1)
Apply Agroecology filter
Green chemistry, biomass, bioenergy, bioeconomy (1)
Apply Green chemistry, biomass, bioenergy, bioeconomy filter
Mediterranean and tropical agriculture (1)
Apply Mediterranean and tropical agriculture filter
Soils (1)
Apply Soils filter
Réinitialier la recherche
Réinitialiser la recherche
Diplômes
(-)
Remove Modules de formation filter
Modules de formation
(-)
Remove Diplômes d'établissement filter
Diplômes d'établissement
MOOCs (2)
Apply MOOCs filter
Langues
French (6)
Apply French filter
English (2)
Apply English filter
Thematique
(-)
Remove Food filter
Food
Agriculture and forestry (4)
Apply Agriculture and forestry filter
Etablissements
L'Institut Agro Rennes-Angers (4)
Apply L'Institut Agro Rennes-Angers filter
CIRAD (1)
Apply CIRAD filter
École nationale supérieure d'agronomie et des industries alimentaires (1)
Apply École nationale supérieure d'agronomie et des industries alimentaires filter
Niveau d'entrée
Bac + 2 (5)
Apply Bac + 2 filter
Bac + 2 (concours) (4)
Apply Bac + 2 (concours) filter
Licence/Bachelor (2)
Apply Licence/Bachelor filter
Payant
no (4)
Apply no filter
yes (2)
Apply yes filter